how to cook mackerel
Saba 鯖 is mackerel and Shioyaki 塩焼き means salt shio and grilling yaki. Try Andy McLeishs Confit duck cassoulet with Coco beans and Toulouse sausage or Andy Waters duck confit recipe which is served with braised red cabbage caramelised Granny Smith apples and a savoury green peppercorn sauce.
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Confit duck is a rich wintery dish that suits robust accompaniments like lentils parsnips red cabbage kale and celeriac.
. However Ill show you a few tips you can use to make the dish extra delicious. Anyone can just season with salt and cook and call it a recipe. As you can guess the only seasoning we need for this dish is salt which brings out the rich flavors of mackerel.
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